The Art Of Cooking Mandi: A Popular Saudi Dish Demystified
Mandi is a traditional Arabian food made of meat (chicken, lamb, or goat) and rice cooked together with a mix of aromatic spices such as saffron, cardamom, and cloves. The meat is marinated with spices before cooking in slow-Flamed, and the rice is being infused with the spicy meat juices that make it a delicious … Read more